Dairy Queen Gluten Free Menu
At Dairy Queen Gluten Free Menu, we understand the importance of adapting to different dietary needs and preferences, including gluten-free options. We are dedicated to providing guests with a safe and pleasant dining experience. Our Gluten-Free Menu is created to help you make notified choices while enjoying our tasty treats.
Gluten is a protein found in wheat, barley, rye, and their products. For individuals with gluten sensitivities or celiac disease, ingesting gluten can cause adverse reactions. That’s why we have placed gluten-free options and minimized cross-contamination risks.
It’s important to note that while we take steps to prevent cross-contact, our kitchens are not gluten-free environments. Cross-contact with gluten may still occur due to shared tools and preparation areas.
To assist you in guiding our Gluten-Free Menu, we have carefully chosen items deemed gluten-free based on our ingredient information. These items do not contain gluten-containing components as part of their standard preparation. However, please be aware that cross-contact can still occur, and trace quantities of gluten are possible.
Our Gluten-Free Menu includes a range of options, such as:
- Soft-serve ice cream (vanilla and chocolate)
- Select Blizzard treats (without added ingredients containing gluten)
- Sundaes (without added ingredients containing gluten)
- Classic DQ Shakes (vanilla, chocolate, strawberry, and other flavors)
- DQ Fudge Bar
- Dilly Bars (original and no sugar added)
- Buster Bar
|Reeses Peanut Butter Cup||Mini||$2.89|
|Reeses Peanut Butter Cup||Small||$3.69|
|Reeses Peanut Butter Cup||Medium||$4.09|
|Reeses Peanut Butter Cup||Large||$4.69|
|Reeses Peanut Butter Cup||Cone||$3.89|
FAQs About Dairy Queen
Are the toppings and mix-ins in Blizzard treats gluten-free?
While the base soft-serve ice cream used in Blizzard treats is generally considered gluten-free, the toppings and mix-ins added to the Blizzard may contain gluten. It’s essential to check the Blizzard flavor and consult Dairy Queen’s allergen information to determine if the additional ingredients are gluten-free. Some Blizzard flavors may be available without any gluten-containing mix-ins.
Are the french fries at Dairy Queen gluten-free?
No, the french fries at Dairy Queen are not considered gluten-free. They are cooked in the same fryer as gluten-containing items, which can lead to cross-contamination. Suppose you have gluten intolerance or celiac disease. Avoid french fries and opt for other gluten-free options on the menu, such as soft-serve ice cream, sundaes, or certain Blizzard flavors without gluten-containing mix-ins.